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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 8-ounce can(s) pineapple chunks |
3 cup(s) cubed french bread (1-inch cubes) |
1/4 cup(s) butter, melted |
1/3 cup(s) sugar |
1 1/2 teaspoon(s) ground cinnamon |
8 slice(s) canadian bacon, quartered |
Directions:
1. • Drain the pineapple, reserving 2 tablespoons juice; set aside. Place bread in a large bowl; drizzle with butter and toss to coat. Combine sugar and cinnamon; sprinkle over bread mixture and toss to coat.
2. • Transfer bread mixture to a double thickness of greased heavy-duty foil (about 28 in. x 18 in.) Add Canadian bacon and pineapple; drizzle with reserved pineapple juice.
3. • Fold foil around bread mixture and seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Open foil carefully to allow steam to escape.
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