 |
Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 10 |
|
A cheddar bratwurst, wrapped in bacon, dipped in pancake batter, deep fried, wrapped in bacon again, deep fried a second time and wrapped in a Hickory-smoked waffle. Ingredients:
1 cheddar bratwurst |
6 slices bacon |
2 cups waffle mix |
1 tablespoon liquid smoke (hickory flavored) |
1/2 cup maple syrup |
Directions:
1. mix the waffle mix with the liquid smoke.
2. Skewer cheddar bratwurst.
3. lightly cook bacon, leaving it chewy.
4. wrap 2 strips of bacon around the bratwurst, use maple syrup as adhesive.
5. roll bacon-wrapped bratwurst in waffle batter.
6. deep fry for 3 minutes.
7. after deep frying, wrap in 4 strips of bacon and deep fry for 3 more minutes.
8. pour 1 cup of waffle batter into waffle iron.
9. when waffle is complete, wrap around deep-fried battered baconed cheddar bratwurst.
10. serve with maple syrup on the side.
|
|