 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
From EatingWell: September 2010 edition.These pizzas aren't just for dinner! Here they have combined two kid favorites- mini pizzas and scrambled eggs-for a breakfast treat both adults and kids will love :) Low calorie/healthy weight/high calcium/high fiber :) Ingredients:
1 large egg, beaten |
2 tablespoons prepared marinara sauce |
1 whole wheat english muffin, split and toasted |
2 tablespoons shredded italian cheese blend |
2 slices pepperoni (optional) |
Directions:
1. Preheat oven or toaster oven broiler.
2. Coat a small nonstick skillet with cooking spray and heat over medium-high heat.
3. Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes.
4. Spread marinara sauce on English muffin halves.
5. Top with the scrambled egg, cheese and pepperoni (if using).
6. Broil until the cheese is melted, 1 to 3 minutes.
|
|