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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is something yummy that I put together for breakfast in the morning, and I love it! Some good things to add might be cheese and ham, but I usually stick to what I have! Ingredients:
1 teaspoon butter |
1/8 cup onion, chopped |
1/8 cup red pepper, chopped |
1 small potato, shredded |
1 egg |
1 egg white |
1/2 teaspoon red pepper flakes |
salt |
garlic powder |
paprika |
Directions:
1. Melt 1 tsp of butter in a small pan over medium-high heat (should stay in medium-high heat the whole time).
2. When the butter melts, add the onion and pepper and cook down for about 3 minutes.
3. Add the shredded potato, and cook for 3-5 more minutes (depending on how cooked you'd like them).
4. While the potatoes are cooking, add seasonings (salt, garlic powder, etc) to taste.
5. After 3-5 minutes, add the egg and the egg whites (you can also add some kind of cheese at this point, if you'd like).
6. Stir eggs and potato mix together quickly with a spatula while it cooks, remove after 1-2 minutes.
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