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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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My husband loves these, they are nice for a brunch with the girlfriends or a quick warm treat that can be reheated all morning! Ingredients:
1 loaf french bread |
8 extra large eggs |
1/4 cup whipping cream |
1/8 cup green bell pepper (finely chopped) |
1/8 cup mushroom (finely chopped) |
1/8 cup onion (finely chopped) |
2 tablespoons sun-dried tomatoes (smoked preferred and finely chopped) |
1/8 cup bacon (crumbled) |
1/8 cup mexican blend cheese (4 cheese mexican blend, shredded) |
2 cups mexican blend cheese (4 cheese mexican blend, shredded) |
Directions:
1. Cut bread into 20 1/4-inch slices. Arrange slices on a baking stone.
2. Cook Bacon and crumble.
3. Chop onion, bell pepper, mushrooms & Sun Dried Tomatoes and put in small bowl. Add 1/8 c of cheese and bacon.
4. In another bowl, crack eggs and add whipping cream and whisk. Spray Pam on frying pan and heat on medium for 1 minute.
5. Add chopped ingredients to egg mixture and whisk again. Add to pan. Cook making scrambled eggs .
6. Divide egg mixture (after cooked) evenly among bread slices. Divide 2 cups of cheese evenly over the 20 pieces.
7. Bake 15-18 minutes or until golden brown. Serve hot.
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