 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
If you've never tried grits...you haven't lived! Ingredients:
3 cups water |
1/2 teaspoon salt |
1 cup hominy grits |
freshly ground black pepper |
1 tablespoon butter |
1/2 cup shredded sharp cheddar cheese |
Directions:
1. Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
2. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
|
|