Breakfast Gravy for Biscuits |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This gravy is a recipe that has been passed down by my great grandmother from Sweet Home Alabama! I love this gravy over biscuits and eggs. I hope you enjoy this recipe as my family has for many years. Ingredients:
2 lbs breakfast sausage |
4 tablespoons flour |
2 cups milk |
1/2 cup buttermilk |
1/2 teaspoon crushed black peppercorns |
salt |
Directions:
1. Brown sausage and break up into bite size pieces.
2. Cook until fully done.
3. Add flour to the sausage and grease and cook until it has a pasty consistency.
4. Add milk very slowly to sausage making sure to mix well and avoid lumps.
5. Cook on medium heat stirring occasionally until it is a thick gravy.
6. Finally add buttermilk pepper and salt to taste.
7. Let the gravy once again thicken for about 5 minutes on medium heat.
8. Serve hot over fresh baked biscuits.
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