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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Nana Lee, I guess maybe it is a Southern thing but I thought everyone made this. Goes good with biscuits, sliced tomatoes, mashed potatoes, and chicken fried steak. This is super easy. Ingredients:
1/4 cup bacon drippings |
3 tablespoons all-purpose flour |
4 cups milk |
salt and pepper |
Directions:
1. Mix bacon grease and flour in a skillet over medium heat until medium brown, stirring constantly.
2. Add milk, stirring constantly, until it comes to a boil.
3. Gravy should be medium thick.
4. Serve.
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