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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A traditional English breakfast in an omelette! What better way to start the day? Not so healthy but very very tasty :-) Ingredients:
1 tablespoon olive oil |
chives (to garnish) |
175 g flat mushrooms, sliced |
4 slices streaky bacon, sliced |
1 small onion, roughly chopped |
4 small cooked potatoes, cubed |
4 small tomatoes, halved |
4 medium eggs |
125 g cheddar cheese, grated |
salt & freshly ground black pepper |
Directions:
1. Heat 1/2 the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden.
2. Remove with a slotted spoon and set aside.
3. Add the remaining oil and fry the potatoes for 5-6 minutes until golden.
4. Increase the heat, stir in the tomatoes and fry for 2-3 minutes.
5. Return the mushroom mixture to the pan and season to taste.
6. Make 4 holes in the mixture and carefully break an egg into each hole.
7. Scatter over the cheese and place under a preheated hot grill for 4–5 minutes or until the eggs are set and the cheese is bubbling and golden.
8. Sprinkle over the chives and serve.
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