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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Perfect filling start to the day this frittata contains all the breakfast faves of sausages, eggs and is served with baked beans! Ingredients:
butter, for frying |
3 onions, sliced |
1 garlic clove, chopped |
4 links pork sausage, cooked and sliced |
6 large eggs |
1/2 cup heavy cream |
1 tablespoon fresh thyme leave |
salt & freshly ground black pepper |
14 ounces baked beans, cooked |
Directions:
1. Preheat the broiler to its highest setting.
2. Melt the butter in a large frying pan over a low heat. Add the onions and garlic and gently fry for 15-20 minutes, until soft and beginning to caramelize.
3. Add the sliced sausages to the pan and stir well.
4. Whisk the eggs, cream and thyme together in a bowl and season with salt and freshly ground black pepper.
5. Add the egg mixture to the sausage and onion mixture and gently stir over a medium heat for ten minutes.
6. Transfer to the broiler to cook for five minutes, or until set and golden-brown.
7. To serve, turn the frittata out onto a large plate and cut into quarters. Serve the portions on clean plates with a generous spoonful of baked beans.
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