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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 9 |
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This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar. Ingredients:
1/2 cup green pepper, diced fine |
1/2 cup onion, diced fine |
8 eggs |
2 cups shredded monterey jack pepper cheese |
1 lb bulk pork sausage |
1/4 teaspoon black pepper |
Directions:
1. Preheat the oven to 350°F.
2. Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
3. Drain off all the grease and place in a 9x9 oven-safe casserole. Beat the eggs and pepper and stir in the cheese.
4. Spread the meat mixture evenly and pour the egg mixture over the meat.
5. Bake 25-30 minutes or until the eggs are mostly firm, but still soft in the center.
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