Breakfast Fried Cornbread |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 14 |
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This is the real reason I was posting the other recipes! :) I wanted to post this amazing dish we use to deal with the leftover cornbread. Ingredients:
4 -5 pieces of leftover cake like cornbread |
1/2-1 cup vegetable oil, melted lard or 1/2-1 cup olive oil |
maple syrup |
Directions:
1. Slice cornbread in half, placing the baked sides up on a plate.
2. Heat pan on medium, pouring or dropping oil or lard in once it's hot.
3. Fry each piece on baked side first.
4. Flip, fry on other side.
5. Serve with warmed maple syrup.
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