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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My sister gave me this fuss-free recipe for a hot hearty breakfast dish, and I can't tell you how many times I've used it for holiday brunch. I love it because it's full of flavor, fast and filling enough to hold us through Christmas Day. Ingredients:
2 cups chopped shaved deli ham |
1/2 cup chopped green onions |
1/2 cup chopped green pepper |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 can (4 ounces) chopped green chilies |
1-1/4 cups shredded cheddar cheese |
1-1/4 cups shredded monterey jack cheese |
8 flour tortillas (6 inches) |
6 eggs, lightly beaten |
2-1/2 cups half-and-half cream |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
2 to 3 drops hot pepper sauce |
Directions:
1. In a large bowl, combine the first five ingredients. In another bowl, combine the cheeses. Spoon about 1/4 cup of ham mixture off-center on each tortilla; sprinkle with 2 tablespoons cheese mixture. Fold sides and ends over filling and roll up. Place seam side down in a greased 13-in. x 9-in. baking dish.
2. In a large bowl, whisk the eggs, cream, flour, garlic powder, salt and hot pepper sauce. Pour over tortillas. Sprinkle with remaining ham mixture.
3. Cover and bake at 350° for 50 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until cheese is melted. Yield: 8 servings.
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