Breakfast Denver Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We have these every Saturday morning with coffee and a big bowl of fruit. We use whatever bread we have, usually something whole wheat. It's the perfect combo. Ingredients:
6 -8 eggs |
1/2 cup ham, cubed |
4 -5 green onions |
1 teaspoon garlic salt |
1/2 teaspoon ground red pepper |
1/2 teaspoon black pepper |
1/2 cup cheddar cheese, shredded |
bread or english muffin, toasted |
yellow mustard |
Directions:
1. Heat skillet to medium high. Add green onions and cubed ham. Cook 2-3 minutes.
2. Stir eggs to break up yolks. Add eggs to skillet and season with garlic salt, red and black pepper.
3. Sprinkle cheese into eggs and stir.
4. 'Scramble' - use spatula to break up and allow eggs to cook through.
5. Toast bread & spread yellow mustard on one side of each piece.
6. Serve cooked egg mixture on bread, open faced sandwich style.
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