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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 32 |
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Girlfriend brough these to the office. Mmmm good!! Ingredients:
1 3/4 cups all-purpose flour |
1 cup whole wheat pastry flour |
1 1/4 cups brown sugar |
1 teaspoon salt |
12 tablespoons unsalted butter |
1/2 cup peanut butter |
1 large egg, lighty beaten |
6 ounces dark chocolate, chopped |
1/2 cup peanut butter |
1 cup rice krispies |
6 ounces butterscotch chips |
1/2 cup peanut butter |
1 cup rice krispies |
Directions:
1. Base:.
2. Preheat oven to 350.
3. In a medium mixing bowl, whisk together flours, brown sugar, and salt. Cut in butter and peanut butter with a pastry blender until it resembles coarse meal. Mix in the egg. Evenly press dough into a 10X15 baking pan.
4. Bake for 20-25 minutes, or until it takes on a golden brown color and looks set. Remove from the oven and set aside.
5. Chocolate Side:.
6. Place chopped chocolate and peanut butter in a medium microwave safe bowl. Melt in the microwave at half power, stirring often, until smooth. Gently stir in Rice Krispies.
7. Butterscotch Side:.
8. Place butterscotch chips and peanut butter in a medium microwave safe bowl. Melt in the microwave at half power, stirring often, until smooth. Gently stir in Rice Krispies.
9. Spread chocolate mixture on 1/2 of the warm crust and then spread the butterscotch mixture on the other. This needs to be done before the crust cools - when you are spreading make sure to press down so everything adhears. Let cool for several hours for the bars to set before cutting.
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