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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I love this for Sunday brunch, then later in the week we'll have leftovers as a main dish served with a salad. Ingredients:
1 bunch scallion, chopped |
1 large red pepper, chopped |
6 ounces backfin crab meat |
1 cup grated swiss cheese |
1 cup grated cheddar cheese |
8 large eggs |
2 cups half-and-half |
salt, to taste |
1/2 teaspoon pepper |
1 cup fresh breadcrumb |
Directions:
1. Butter a 10-inch quiche pan.
2. Beat the eggs.
3. Mix all of the remaining ingredients together and add to the eggs.
4. Pour into the pan and bake at 350°F for about 45-50 minutes until set.
5. Cut into pie-shaped pieces and serve hot.
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