Breakfast Cottage Cheese With Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A light salad, ideal for breakfast or lunch. I like to put it on a sandwich. Ingredients:
150 g cottage cheese |
200 g chicken breasts |
100 g natural yoghurt |
3 dill pickles |
1/2 onion (chopped) |
1/2 teaspoon red pepper powder |
1 pinch pepper |
salt |
Directions:
1. Salt the chicken breast and cook or fry for 30 minute.
2. Sprinkle the chicken with pepper and cut it into cubes. Put it into a bowl.
3. Cut the pickles into small pieces and add to the chicken.
4. Put the cheese into a separate bowl. Add yoghurt, onion, pepper, salt and mix it.
5. Add cheese to the chicken and mix.
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