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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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For those of us who eat on the run in the morning. Make these up freeze some, keep some in fridge and zap them in microwave for a minute and you are off and running with breakfast in hand. Yummy too Ingredients:
2 cups baking mix (bisquick) |
1 lb sausage |
2/3 cup milk |
12 oz. shredded cheddar cheese (1 pkg) |
Directions:
1. Preheat oven to 400°F.
2. Spray jelly roll pan.
3. Mix all ingredients together thoroughly,
4. Drop by heaping tablespoon onto prepared jelly roll sheet.
5. Bake 15-20 minutes or until lightly browned.
6. Remove from cookie sheet and place on paper towel.
7. Store in covered container in refrigerator.
8. Original recipe says will make 28 but I must make them larger cause usually only get 10 to 12 out of them
9. I make these up for OAMC and freeze some of them for a taste treat throughout the month.
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