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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Fat Free/Low calorie cookie that helps you start your day! Ingredients:
3 ripe mashed bananas |
1/3 cup unsweetened applesauce |
2 cups quick-cooking oats |
1/4 cup nonfat milk |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1 tablespoon sugar |
Directions:
1. Preheat the oven to 350 degrees. Lightly spray two baking sheets with cooking spray, or line them with parchment paper; set aside.
2. Mix all of the ingredients together in a large bowl until very well combined. Let this mixture stand for about 5-10 minutes to let the oats absorb some of the moisture from the wet ingredients. Using a heaping spoonful of batter for each cookie, drop batter onto the prepared cookie sheets, leaving room for each cookie to “spread” slightly. Flatten with the bottom of a cup, as cookies do not spread like regular cookies. Bake for 15-20 minutes before removing to a wire rack to cool.
3. (1/2 cup raisins are optional).
4. Serings differ due to size of bananas.
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