Breakfast Chiles Rellenos Bake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A tasty breakfast casserole, great served with a fresh fruit salad. Ingredients:
1 cup half-and-half |
2 eggs |
1/2 cup flour |
1 (12 ounce) can whole green chilies |
16 ounces monterey jack cheese, shredded |
1 cup tomato sauce |
Directions:
1. Beat the half-and-half, eggs, and flour until smooth.
2. Rinse and split the chilis. Starting with half of the chilis, dip each one in the flour mixture and place in a greased 8x8 baking dish. Top with 1/3 of the cheese.
3. Make another layer with the remaining chilis and 1/3 of the cheese.
4. Pour the remaining flour mixture over top. Pour the tomato sauce over the flour mixture. Top with the remaining cheese.
5. Bake at 350 degrees for 45 minutes. Let stand 10 minutes before serving.
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