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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry. Ingredients:
1 egg |
1/4 cup salad oil or 1/4 cup vegetable oil |
1/2 cup milk |
1/4 cup honey |
1 cup flour |
1/4 cup brown sugar, packed |
3 teaspoons baking powder |
1 teaspoon salt |
2 cups breakfast cereal (like raisin bran, all bran, corn flakes, rice krispies, etc.) |
Directions:
1. Preheat oven to 350°F.
2. Grease 12 medium sized (2 3/4 diameter) muffin cups.
3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.
4. In a large bowl combine the dry ingredients; mixed well.
5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
7. Remove from pan immediately.
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