Breakfast Casserole in Crock Pot |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 24 |
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Great for those morning pot-lucks, or busy mornings. Just put in Crock Pot the night before. Ingredients:
32 ounces o'brien frozen potatoes |
1 lb ham, diced |
4 cups cheddar cheese (or cheese blend) |
1 dozen egg |
1 cup milk |
salt |
pepper |
nonstick cooking spray |
Directions:
1. Spray Crock Pot with the No Stick spray.
2. Layer Potatoes, ham, and cheese (make about 3 layers of each, ending with a layer of cheese.).
3. In a mixing bowl, beat together the eggs, milk and salt and pepper.
4. Pour mixture over layers. Cover.
5. Cook on low about 10 hours.
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