Breakfast Casserole - Easy - Sausage/Cream Cheese |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day. Ingredients:
1 (16 ounce) package breakfast sausage, do not use maple (mild, regular or hot) |
2 (8 ounce) tubes crescent rolls |
1 bunch green onion |
1 (8 ounce) brick cream cheese (softend) |
1/4 teaspoon lowery's season salt |
Directions:
1. 1. Fry sausage until brown and completely done.
2. 2. Chop green onions.
3. 3. Mix sausage and green onions into softend cream cheese.
4. 4. Add just a pinch of Lowery's Season Salt.
5. 5. Mix well.
6. 6. Spread 1 pack Crescent Rolls out in a baking dish.
7. 7. Spread cream cheese mixture ontop.
8. 8. Spread second pack Crescent Rolls ontop of mixture
9. 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.
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