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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Ingredients:
2 tablespoons butter |
1/8 teaspoon pepper |
2 tablespoons flour |
2 cups milk |
12 eggs |
1 lb bacon, chopped |
1 cup shredded cheddar cheese |
1/4 cup onion, chopped |
1 (4 ounce) can mushroom stems and pieces |
1 1/2 cups soft breadcrumbs |
3 tablespoons melted butter |
1/8 teaspoon paprika |
Directions:
1. Melt butter.
2. Blend in flour and pepper.
3. Gradually add milk and stir until thickened.
4. Add cheese; mix and set aside.
5. Fry bacon and onions until browned.
6. Add eggs and scramble just until set.
7. Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
8. Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
9. Chill for 30 minutes at least OR put in fridge overnight.
10. To serve, bake for 30-minutes in a 350F oven.
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