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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
5 slice(s) thick-sliced white bread, crust and all buttered and cubed |
1 pound(s) mild sausage cooked, crumbled and drained |
3 cup(s) extra-sharp cheddar cheese grated |
8 eggs |
2 1/2 cup(s) milk |
1 teaspoon(s) dry mustard |
1 teaspoon(s) salt |
1 teaspoon(s) hot sauce |
Directions:
1. Spray 1 1/2 quart casserole dish with vegetable oil cooking spray. Place the bread cubes in the casserole. Evenly distribute the sausage over the bread cubes. Sprinkle evenly with the cheese. Combine the eggs, milk, mustard, salt, and hot sauce and mix well. Pour the egg mixture over the bread. Cover with plastic wrap and refrigerate overnight.
2. The next morning, remove the casserole from the refrigerator and allow it to sit on the counter for 15 minutes while you preheat oven to 350 degrees. Remove the plastic wrap, place the casserole in the oven, and bake for 1 hour.
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