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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Great for hungry guests. Very filling, and will last until lunch! Ingredients:
1 (10.75 ounce) can condensed cream of chicken soup |
1 (16 ounce) container sour cream |
1 (2 pound) package frozen hash brown potatoes, thawed |
1 cup cubed, cooked chicken meat |
1 cup diced ham |
1 onion, chopped |
3/4 cup shredded cheddar cheese |
1 cup crushed potato chips |
1/4 cup butter, melted |
Directions:
1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.
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