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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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YUMMY. That's all I can say about that! Ingredients:
1 pound sausage |
6 eggs |
2 cups milk |
1tsp salt |
1 tsp mustard |
2 slices white bread (cubed) |
1 cup grated cheese (cheese & colby jack are personal faves) |
optional: mushrooms, peppers, onions |
Directions:
1. Brown sausage, then drain.
2. Beat eggs, milk, salt, and mustard together.
3. Layer bread cubes, sausage, and cheese in 9 x 13 pan. (if desired, add vegetables)
4. Pour egg mixture over top.
5. Cover w/aluminum foil.
6. Refrigerate overnight.
7. Bake at 350 degrees for 45-50 minutes, uncovered.
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