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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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This is a very tasty casserole that I got from I did alter it a little to make it less fat. Ingredients:
12 ounces vegetarian breakfast sausage patties |
1 teaspoon poultry seasoning |
4 1/2 cups fat free croutons, plain |
8 ounces reduced-fat cheddar cheese or 8 ounces soy cheese |
1 teaspoon mustard powder |
7 egg whites |
2 cups skim milk or 2 cups soymilk |
Directions:
1. crumble sausage into medium nonstick skillet. cook until brown breaking up into bits with spatula as it cooks. sprinkle with poultry seaoning. coat 9 x 13 pan with pam.
2. add sausage to large bowl along with croutons, cheese, and mustard powder. add eggs and milk to a seperate bowl and beat on medium speed until smooth. drizzle milk and egg over sausage and crouton mixture and stir to blend. pour into 9 x 13 pan, cover with foil and chill for 8 hours.
3. preheat oven to 350 degrees and bake covered in foil for 20 minutes or until set.
4. enjoy.
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