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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This a a good hearty recipe for breakfast or brunch and its perfect for company because you can put it together the night before and bake it off in the morning. Ingredients:
3 cups frozen hash browns, thawed (in a pinch,you can also used tator tots, just chop them up!) |
6 slices bacon (you can used 1-1/4 cup diced ham or canadian bacon if you prefer) |
5 eggs |
3 green onions, minced |
3/4 cup milk |
2 cups grated sharp cheddar cheese |
salt |
pepper |
tabasco sauce (optional) |
Directions:
1. Preheat oven to 350.
2. Grease 9 inch glass pie pan.
3. Cook bacon and crumble, reserve bacon fat in pan.
4. Beat together eggs, milk, green onions 1-1/2 cups cheese, salt,pepper and tabasco to taste.
5. Mix in all but 1/4 cup bacon.
6. Fry hashbrowns in bacon fat for a few minutes and cool ,then add to egg mixture and mix until combined.
7. Pour into pie plate and bake 35-40 minutes,or until middle is set.
8. Sprinkle remaining cheese and bacon on top.
9. Return to oven until cheese is melted.
10. Serve with tabasco on the side.
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