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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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Super simple but delicious breakfast casserole. Recipe courtesy of Fix-It and Forget-It Cookbook and Shirley Hinh of Wayland, IA. Ingredients:
6 eggs, beaten |
1 lb little smokies sausages (browned and drained) or 1 1/2 lbs sausage (browned and drained) |
1 1/2 cups milk |
1 cup cheddar cheese, shredded |
8 slices bread, torn into pieces |
1 teaspoon salt |
1/2 teaspoon dry mustard |
1 cup mozzarella cheese, shredded |
Directions:
1. Mix together all ingredients except cheese.
2. Pour into greased slow cooker.
3. Sprinkle mozzarella cheese on top.
4. Cover and cook 2 hours on High o 1 hour on Low.
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