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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A southern dish that makes a hearty Saturday breakfast or brunch. This should be refrigerated overnight before serving. Ingredients:
6 beaten eggs |
2 2/3 cups evaporated milk |
1 tablespoon brown sugar |
1/2 teaspoon paprika |
1 tablespoon minced onion |
1/2 teaspoon dry mustard |
2 teaspoons worcestershire sauce |
1/4 teaspoon pepper |
1/2 teaspoon red pepper |
1/2 teaspoon salt |
8 ounces grated cheddar cheese |
1 lb hot sausage |
1 lb mild sausage |
8 slices bread, crust removed |
Directions:
1. Cook & drain sausages.
2. Mix all ingredients, except sausage, bread, & cheese.
3. Butter a 3-quart casserole dish & layer bread, sausage, & 1 1/2 cups cheese in dish.
4. Cover with liquid mixture.
5. Top with remaining cheese.
6. Refrigerate overnight.
7. Take out 1 hour prior to cooking.
8. Bake 1 hour at 350°F.
9. Let stand 15 minutes before serving.
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