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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A family tradition. Ingredients:
1 lb sausage |
3 slices bread |
1 cup sharp cheddar cheese |
6 eggs |
1 teaspoon dry mustard |
2 cups milk |
salt |
Directions:
1. Cook, drain and crumble sausage.
2. Cut off bread crust and cube.
3. Layer bread, meat, cheese; pur milk and egg mixture over top.
4. Cover and refrigerate overnight.
5. Bake 35 to 45 minutes in 9 x 13 inch pan.
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