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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a quick and yummy breakfast casserole. Of course with cream cheese, crescent rolls and cheese how can it go wrong. Ingredients:
1 (1 lb) package sausage, browned & drained (hot or regular) |
1 (8 ounce) package cream cheese |
2 cups grated cheddar cheese |
1 (4 ounce) can green chilies, undrained |
2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls |
Directions:
1. Spray a 9 x 13 pan with cooking spray.
2. Line pan with one can of crescent roll dough.
3. Mix sausage, cream cheese and green chilies. Spread on dough.
4. Sprinkle with cheddar cheese,.
5. Top with last can of dough.
6. Bake at 350 for about 20 - 25 minutes or until brown.
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