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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Wonderful do-ahead breadkfast casserole. You can layer the casserole together the night before. My guests always love this. I always serve it with fresh fruit for a cooling affect. Try the #47444(blt tomatoes) and 10661(peach salad)wtih it. The lady that taught me how to make this never measured anything but she always told me one of each ingredient per person(such as 6 eggs equal 6 people) so you can increase it with those guidelines. Ingredients:
1 lb sausage, browned and drained |
6 slices bread, cubed |
6 eggs, beaten with a little milk enough to make them pourable (1/8 c or so) |
6 cups of shredded marble cheddar cheese |
6 cups salsa |
Directions:
1. in 9x13 glass baking dish layer the browned sausage in , bread cubes, pour in eggs, layer cheese, and cover with salsa.
2. Bake 350 for 35-45 minutes till bubbly and brown.
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