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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This feeds a pretty large crowd, and most of it can be put together ahead of time and refrigerated overnight. I like this one because you don't have to cook the hash browns before adding to the casserole. Ingredients:
1 lb pork sausage (i like spicy, but mild works fine) |
1 large onion, chopped |
1 (30 ounce) bag frozen hash browns |
3 cups shredded cheddar cheese |
5 eggs, beaten |
1/2 teaspoon onion powder |
3 tablespoons milk |
seasoning salt, to taste |
salt and pepper, to taste |
sliced mushrooms (optional) |
Directions:
1. Brown sausage and 2 tbsp onion together until done.
2. Drain and set aside.
3. Mix hash browns, remaining onions, seasoned salt, pepper and onion powder together.
4. Place this mixture in lightly greased 9 x 13 dish.
5. Sprinkle cheese on top.
6. Spoon sausage on top of cheese, then mushrooms (if desired).
7. Can be refrigerated overnight or frozen at this point.
8. When ready to bake, mix together the eggs, milk and salt and pepper to taste, then pour this over the casserole.
9. Bake at 350 for 45 minutes.
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