 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Ingredients:
1 1/2 lbs hash browns, frozen |
1 lb bacon or 1 lb sausage |
3 eggs |
2 ounces velveeta cheese |
2 ounces cheddar cheese, shredded |
1 can cream of potato soup |
salt and pepper |
Directions:
1. Cook the hash browns with the onion till crisp.
2. Fry the meat.
3. Mix in a 13 X 9 pan.
4. Add the cheeses, soup, beaten eggs, salt and pepper.
5. Bake at 350 for 30 to 50 minutes.
|
|