Breakfast Burritos With Tomato-basil Topping |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This breakfast burrito is a stand alone. One burrito is satisfying. The potato, onion and the cheese with the egg and wrap is very filling. Have this with juice or milk . Ingredients:
1 large tomato, diced |
2 tsp. finely chopped basil or 1/2 tsp. dried basil leaves |
1 medium potato, peeled and shredded ( about 1 cup ) |
1/4 cup chopped onion |
2 tsp. lite margarine |
2 lg. eggs, beaten together |
1/8 tsp. ground black pepper |
4 ( 8-inch tortillas, warmed |
1/3 cup shredded reduced-fat cheddar cheese |
Directions:
1. Method:
2. 1)In a small bowl, combine tomato and basil; set aside.
3. 2)In a large non-stick skillet, over medium heat, saute potato and onion in margarine until tender. Add eggs into the skillet; sprinkle with pepper. Cook, stirring occasionally, until mixture is set.
4. 3)Divide egg mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture. Top with tomato mixture.
5. Calories per serving: 226
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