Breakfast Burritos for Two |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Get them up and out the door with these hearty handhelds. âJenny White, Glen, Mississippi Ingredients:
2 ounces bulk pork sausage |
2 eggs |
2 tablespoons chopped tomato |
2 tablespoons chopped onion |
2 teaspoons canned chopped green chilies |
dash pepper |
2 slices process american cheese |
2 flour tortillas (10 inches), warmed |
3 tablespoons salsa |
3 tablespoons sour cream |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
2. Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up. Yield: 2 servings.
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