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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1/4 pound(s) bulk pork sausage |
1/2 cup(s) cooked diced peeled potatoes |
2 tablespoon(s) chopped onion |
4 teaspoon(s) canned chopped green chilies |
dash pepper |
2 eggs, lightly beaten |
1/2 cup(s) shredded mexican cheese blend |
2 8-inch flour tortillas, warmed |
Directions:
1. • Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside.
2. • In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set.
3. • Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.
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