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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are a fun and filling way to serve scrambled eggs, and the zippy flavor will wake up your taste buds.Brenda Spann, Granger, Indiana Ingredients:
1 pound bulk pork sausage |
1 small onion, chopped |
1/2 green pepper, chopped |
1 can (4 ounces) mushroom stems and pieces, drained |
1 tablespoon butter |
6 eggs, beaten |
8 flour tortillas (8 inches), warmed |
1 cup (4 ounces) shredded cheddar cheese |
salsa, optional |
Directions:
1. In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
2. In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
3. Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 8 servings.
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