 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast food. Your family will love the zippy flavor. Ingredients:
1 pound bulk pork sausage |
12 eggs, lightly beaten |
10 flour tortillas (6 inches) |
2 cups (16 ounces) sour cream |
1 jar (16 ounces) picante sauce |
1 can (2-1/4 ounces) sliced ripe olives, optional |
Directions:
1. In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla. Yield: 6-8 servings.
|
|