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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Made these this morning and my husband thought they were great. Ingredients:
1/4 lb bulk pork sausage |
1/2 cup cooked diced peeled potato |
2 tablespoons chopped onions |
4 teaspoons canned diced green chiles |
1 dash pepper |
2 eggs, lightly beaten |
1/2 cup shredded taco cheese |
2 (8 inch) flour tortillas, warmed |
Directions:
1. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside.
2. In the same skillet, fry potato and onion until onion is crisp-tender.
3. Add the chilies and pepper.
4. Return sausage to the pan.
5. Add eggs; cook and stir until eggs are completely set.
6. Remove from the heat; stir in cheese.
7. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.
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