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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking. Ingredients:
1 (16 ounce) package frozen southern style hash brown potatoes |
12 eggs |
1/4 cup half-and-half cream or 1/4 cup milk |
salt and pepper (to taste) |
1 large onion, chopped |
1 medium green pepper, chopped |
1/2 lb bulk pork sausage, browned and drained |
12 (10 inch) flour tortillas |
3 cups shredded cheddar cheese |
salsa (optional) |
Directions:
1. Set oven to 350 degrees.
2. In a large skillet, fry hash browns according to package directions; remove and set aside.
3. In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
4. Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
5. Add the cooked hash browns and sausage; mix gently.
6. Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
7. Roll up, and place on a greased baking sheet.
8. Bake, uncovered for 15-20 minutes, or until heated through.
9. Serve with salsa if desired.
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