Breakfast Burrito with Tomatillo Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 whole flour tortillas |
2 log(s) johnsonville chipotle chicken sausage cut in rounds and cases removed |
2 tablespoon(s) black beans drained |
2 eggs scrambled |
2 egg whites |
1/3 cup(s) cubed peppers ( red and yellow) |
1/3 cup(s) spinach |
1/2 cup(s) red onion cubed |
1/3 cup(s) sliced mushrooms |
4 tablespoon(s) tomatillo sauce |
1/2 avocado , cubed |
1/2 teaspoon(s) cumin |
kosher salt |
black pepper |
1 tablespoon(s) cilantro divided |
Directions:
1. Add onions and peppers, mushrooms and spinach, cumin, salt and pepper to skillet over low heat and cook until tender. Add chicken sausage and brown. Remove from heat. combine one egg and eggwhite and make omelet, one at a time. Warm tortillas for 5-10 seconds in the microwave, add omeltet and add chicken sausage and pepper mixture. Add 1 tbsp of black beans to each, add avocado and tomatillo sauce and cilantro and roll.. ENJOY!
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