Breakfast Burrito (With Pepperoni & Peppers) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Breakfast burritos are fast & easy to make. What makes this one unique from others is the greek seasoning & combination of vegys. I found this on another web site & find it really tasty when I used my favorite pepperoni. You could substitute sausage or salami instead. Ingredients:
2 ounces pepperoni, cubed |
1/4 medium onion, diced |
1/4 tablespoon garlic, minced |
1/4 medium bell pepper, diced |
1/4 tomato, diced |
1/4 teaspoon all purpose greek seasoning |
2 eggs |
1 1/2 ounces shredded cheddar cheese |
2 (10 inch) flour tortillas |
1/2 ounce shredded cheddar cheese |
2 tablespoons salsa |
Directions:
1. Preheat oven to 300°F.
2. In a skillet, over medium-high heat, saute pepperoni, onion, garlic, bell pepper, tomato & Greek seasoning for 10 minutes
3. Stir in eggs & cook until they are done.
4. Divide egg mixture between flour tortillas. Divide 1st amount of cheese putting it on top of the egg mixture. Then fold up tortillas & top with remaining cheese.
5. Bake for 10 mins till heated & cheese is melted.
6. Top with salsa sauce & serve.
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