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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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From The Good Breakfast Book Ingredients:
3/4 cup whole wheat pastry flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup mashed tofu (4oz) |
2 tablespoons applesauce or 2 tablespoons mashed bananas |
2 tablespoons honey |
1/3 cup maple syrup |
1 teaspoon vanilla |
1/4 cup unsweetened cocoa or 1/4 cup carob powder |
Directions:
1. Preheat oven to 350.
2. Combine dry ingredients and then wet ingredients.
3. Mix together well with a mixer or food processor until very smooth.
4. If too thick, add a tb of water.
5. Spread batter in an 8 square pan sprayed lightly with cooking spray.
6. Bake 20-25 minutes or until a toothpick comes out clean.
7. Don't overbake!
8. Let cool in pan about 10 minutes and then cut.
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