Breakfast Bread, Bread Machine |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way. Ingredients:
1 1/3 cups warm water |
1/2 cup rye flour |
1/2 cup wheat flour |
2 cups bread flour |
1 1/2 tablespoons brown sugar |
1 1/2 teaspoons kosher salt |
3 tablespoons dry milk |
2 teaspoons cinnamon |
2 teaspoons nutmeg |
2 teaspoons yeast |
Directions:
1. Follow your machine instructions, mine starts with the water first. Add the wheat and rye flour next, with the yeast as the last item.
2. Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.
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