 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them! Ingredients:
1 (10 ounce) can refrigerated buttermilk biscuit dough |
1 pound bacon |
5 eggs |
1/4 cup milk |
3 tablespoons butter, softened |
10 slices cheddar cheese |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
|
|