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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is so easy my four and three year olds can help do it. It's great for a little saturday morning breakfast treat Ingredients:
1 can of 10 count refrigerator biscuit |
1/2 cup melted butter |
2 teaspoons vanilla |
3 tablespoons flavored liquid coffee creamer |
1/2 cup sugar |
5 tablespoons cinnamon |
Directions:
1. Mix butter, Vanilla and creamer.
2. Mix cinnamon and sugar.
3. Lay tinfoil on cookie sheet. preheat oven to 400.
4. Dip biscuits in butter mix, then cinnamon sugar.
5. Bake for about ten minutes.
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