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Prep Time: 510 Minutes Cook Time: 0 Minutes |
Ready In: 510 Minutes Servings: 6 |
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A recipe my mother-in-law gave me. Whole family loves it! My MIL used beef sausage because she can't eat pork, and I used to use hot & spicy sausage, but my husband can't handle that anymore so I use a milder version. For mustard I use spicy brown or dijon. Sometimes we make this for supper instead of breakfast. Ingredients:
1 lb spicy pork sausage |
6 eggs |
2 cups milk |
1 teaspoon salt |
1 teaspoon mustard |
4 slices bread, cubed |
1 cup grated sharp cheddar cheese |
Directions:
1. Saute sausage; drain.
2. Beat together eggs, milk, salt, and mustard.
3. In a 9 X 13 baking dish, layer bread cubes, sausage, and cheese. Pour egg mixture on top.
4. Refrigerate overnight, or at least 8 hours.
5. Bake at 350 degrees for 45 minutes, or until center is set.
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